KALA

24.GARIDES SAGANAKI(G)

King prawns in tomato sause,rice and feta topping

25.TSIPOURA MESOGIOU(G-L)

Grilled gilt-head bream,lemon olive oil-lemon sause with  green salad

L = Laktoositon / Laktosfri / Lactose free VL = Vähälaktoosinen